28 December 2011

home made ginger snaps

عيزت ادور هل البسكوت احب الي من ماكفيتز او الي من ماركس ان سبنسر بس العجيب اني مو محصلته مختفي من السوق
فدورت طريقة البسكوت وطلعت سهله ما يبيلها شي فقلت بس زمن الانتظار انتهى وشمرت عن ذراعاتي ... وفوااااالا ... طلع احلى بسكوت >_<

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoon ground ginger
1/2 teaspoons ground cloves
12 tablespoon (1 1/2 sticks) unsalted butter
3/4 cup sugar
1 large egg
1/4 cup molasses
sugar for finishing
1. In a bowl, sift together flour, baking soda, salt, and spices.
2. In another bowl, cream butter with sugar until light and fluffy. Add egg and continue beating until well incorporated.
3. Add half the flour mixture then add in molasses and combine before adding remaining flour mixture. Mix only until just incorporated.
4. Chill in refrigerator for at least 30 minutes. The dough can be made the day before.
5. Using an 1-inch cookie dough scooper, make balls of dough to roll in sugar before placing on a silpat-lined baking sheet. Leave plenty of room between the cookies (3 inches) because they will spread in the oven.
6. Bake at 350 degrees Fahrenheit for 12-15 minutes.


النوري said...

so cute bonappitite

star said...

and delicious merci :**

Anonymous said...

etha mo '3al6ana the mcvities one mojood b jam3yat 8or6oba.
bas this looks yummy. bel3afya :)

star said...

allah ye3afich oo I'll check qor6obah thanx :)